西餐烹调技术
由于人文、地理等条件的不同,西餐烹饪技术在许多方面,具有与中餐不同的个性与特征。《西餐烹调技术》比较全面地介绍了西餐基础知识、西餐烹调理论和烹调技能,主要内容包括:西餐慨述、西餐基础知识、西餐原料知识、西餐原料加工技术、两餐常用烹调方法、基础汤与少司、配某制作、开胃菜和沙拉、汤菜的制作、热菜菜肴的制...
由于人文、地理等条件的不同,西餐烹饪技术在许多方面,具有与中餐不同的个性与特征。《西餐烹调技术》比较全面地介绍了西餐基础知识、西餐烹调理论和烹调技能,主要内容包括:西餐慨述、西餐基础知识、西餐原料知识、西餐原料加工技术、两餐常用烹调方法、基础汤与少司、配某制作、开胃菜和沙拉、汤菜的制作、热菜菜肴的制...
比较全面地介绍了西餐基础知识、西餐烹调理论和烹调技能,主要内容包括:西餐慨述、西餐基础知识、西餐原料知识、西餐原料加工技术、两餐常用烹调方法、基础汤与少司、配某制作、开胃菜和沙拉、汤菜的制作、热菜菜肴的制作、甜食、早餐与快餐、西式面点制作等。免費玩西餐烹调技术 APP玩免費免費玩西餐烹调技术 App...
《调酒技术》系统地介绍了国内外各种饮品的基本知识及其调制操作技巧。 《调酒技术》共分十章,主要内容包括:非酒精饮料,咖啡、可可和茶,外国酿造酒,外国蒸馏酒,外国配制酒,中国酿造酒,中国白酒及配制酒,鸡尾酒调制技术,调酒师概述,酒吧概述等。免費玩调酒技术 APP玩免費免費玩调酒技术 App调酒技术 ...
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