自製美食-日本料理
【日本料理特點】1:日本料理的美味秘訣,基本上是以糖、醋、味精、醬油、柴魚、昆布等為主要的調味料,除了品嚐香味以外,味覺,觸覺、視覺、嗅覺等亦不容忽視。2:日本料理是被公認烹調一絲不苟的國際美食。而一位好的料理師必須成為食用者與大自然之間的橋樑,在料理師用心細緻的烹調下,讓客人嘗到最地道的天然美味。...
【日本料理特點】1:日本料理的美味秘訣,基本上是以糖、醋、味精、醬油、柴魚、昆布等為主要的調味料,除了品嚐香味以外,味覺,觸覺、視覺、嗅覺等亦不容忽視。2:日本料理是被公認烹調一絲不苟的國際美食。而一位好的料理師必須成為食用者與大自然之間的橋樑,在料理師用心細緻的烹調下,讓客人嘗到最地道的天然美味。...
本APP为您解读日本料理菜谱、日本料理做法、日本料理食谱、日本料理怎么吃,是您的厨房好帮手。 ★日本料理★ 日本料理即“和食”,起源于日本列岛,并逐渐发展成为独具日本特色的菜肴。和食要求色自然、味鲜美、形多样、器精良。而且,材料和调理法重视季节感。 ★操作说明★ 1)列表页下方的小箭头可以快速切换页...
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