泡芙拼圖
泡芙是一種源自意大利的小食。蓬鬆張孔的面皮中包裹鮮奶油、巧克力乃至冰淇淋。在製作時首先使用水、奶油、麵粉和蛋做麵包。這個麵包裡含的蛋在烤的過程中形成一個空洞。泡芙裡麵包裹的材料是通過注射或者將麵包頂部撕破後加進去的。使用後面這個方法的話，這個被撕破的頂部要被取代。在泡芙的包裹的上面還可以撒上糖粉、糖...
日式脆皮泡芙
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