美食拼圖：韓國料理
韓國料理（朝鮮語：한국요리），又稱韓食、韓國菜、朝鮮料理等，泛指朝鮮民族的飲食文化。韓國料理以清淡為主，少油膩。韓國料理中多以米食為主食，另有麵食、蕎麥、菜、肉等，除了炊煮熟食的飯之外，另外常伴隨熱湯。而韓國泡菜是飯桌上常見的配菜，以白菜、蘿蔔、黃瓜等食材發酵而成，種類齊全而成為飯饌（반찬）。佐料方...
慶州館
韩国料理
韩国料理菜谱大全,为您提供各种韩国料理的做法,让您轻松学会韩国料理菜谱的制作方法。 ☆韩国料理☆ 韩国饮食特点十分鲜明，烹调虽多以烧烤为主，但口味非常讨中国人的喜爱。与中国料理不同的是，韩国料理比较清淡，少油腻，而且基本上不加味精，蔬菜以生食为主-，用凉拌的方式做成，味道的好坏全掌握在厨师的手指中。...
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