台鐵排骨便當食譜

排骨美食做法大全

排骨，指猪、牛、羊等动物剔肉后剩下的肋骨和脊椎骨，上面还附有少量肉类，可以食用，如：红烧排骨，是一道中国家常菜。排骨有很高的营养价值，具有滋阴壮阳、益精补血的功效。熬汤来放上葱，和一些相应的调味料，煮过后非常美味，也很有营养。那么排骨有哪些做法呢，一起来学习吧。免費玩排骨美食做法大全 APP玩免費免...

排骨的做法大全

排骨除含蛋白、脂肪、维生素外，还含有大量磷酸钙、骨胶原、骨粘蛋白等，可为幼儿和老人提供钙质。 此外，排骨还有很高的营养价值，具有滋阴壮阳、益精补血的功效。排骨味道鲜美，也不会太过油腻，很受人们的喜爱。本应用录入了500多种排骨的烹饪方法，糖醋排骨，红-烧排骨，蒜香炸排骨，梨香烤排骨，排骨玉米汤，药炖...

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