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LA MADIA

The origins of “La Madia Regale” products come from a noble and learned French traveler: Mr Antoine Claude Pasquin. In the first half of nineteenth century, during his trip through Italy, he was fascinated by the extraordinary beauty of Umbria and first of all by the goodness of Umbrian products. And it was tasting the traditional dishes that he discovered the high value of the Truffle: it could be used to enrich any dish, from meat to river fish to semolina pasta. From that moment on the French alchemist had just one wish: bringing with him his extraordinary and exquisite discover, the Truffle.

Athenor srl born to satisfy the pleasure of that discovery and let the food lovers taste all the Truffle qualities and the traditional flavors of Umbrian specialties.

RECIPES WITH TRUFFLES AND MORE! 100% MADE IN ITALY

Do you want to make new recipes with truffle and La Madia products? Let the Chef Tonnarini Carlo inspire you with his excellent and easy recipes which exalt the exquisite Umbrian Flavors! You’ll find Antipasto, Pasta, Main courses, Side Dishes and Desserts. Just few clicks and you’ll choose the recipe based on the difficulty and preparation time. The main ingredient of each recipe is obviously one of La Madia products! The main product of the recipe has a link which will allow you to learn more about its characteristics.

HIGHLIGHTED PRODUCTS

Do you want to keep yourself updated with La Madia specialties? Visit this session and you’ll find the highlighted products which are periodically selected among truffles, porcini mushrooms, sauces, oils, salts, spreads, patés, creams and many other flavors.

CURIOSITIES