Gluten Free Bread Ideas|書籍線上App不用買

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For those of us diagnosed with Celiac Disease, gluten is the enemy. Nevertheless, gluten does not need to be sought out and destroyed; rather, it needs be avoided at all costs. At first, gluten may seem to be everywhere, lurking around every corner, hidden in almost all foods. In some ways, that is the case. In America, we are prone to eating heavily processed foods. These foods are rich in gluten. Suddenly having these foods taken away, can be a shock to anyone's system. However, there is hope. The food industry has finally taken notice and started producing more mainstream (readily available at grocery stores) gluten free food. The only problem now, is sorting out the good from the bad, and the it's just okay from the inedible.

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1970-01-012015-03-09
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