Eat British|生活線上App不用買-HotApp4Game

Eat British is a 148-page high quality magazine app presenting fantastic seasonal recipes from across Great Britain. With feature articles from well known local celebrity chefs, including Hugh Fearnley-Whittingstall, Michael Caines, Rick Stein and Lesley Waters, and articles on regional produce, the focus is on the best of locally sourced food and regional food producers.With a fresh and innovative eye catching design, this magazine will look good on the coffee table as well as in the kitchen. For all those with an interest in locally produced and seasonal food this publication will offer an insight into the great produce from our land and off the shores of Great Britain.CONTENTSREGIONS & RECIPESEAST ANGLIAWith feature recipes from Chris Coubrough, Jonathan Brown, Stuart Oliver, Justin Kett, Paul Goulder and Richard Hughes.SOUTH EAST – VINE BODY & SOULWith feature recipes from Ronnie Kimbugwe, Daniel Galmiche, David Smith, Ryan Tasker, Daniel Hatton and Rupert Gleadow.LONDON – JUST TAKE TWOMark Hix and Michael Weiss.SOUTH WEST – A FEAST FROM THE WILDWith feature recipes from Hugh Fearnley-Whittingstall, Ben Abercrombie, Emily Scott, The Hive Beach Café, Michael Caines, Lesley Waters and Rob Rees.WALES – IT’S HARD WORK & PASSIONWith feature recipes from Bryan Webb and Stephen Terry.THE MIDLANDS – FRESH REASONS TO VISITWith feature recipes from Heart of England Fine Foods and Dan Wall.NORTHERN IRELAND – A LAND OF DEVOTED & PASSIONATE PRODUCERSWith feature recipes from The Hastings Hotel Group and Niall McKenna.SCOTLAND – CHAMPIONING THE QUALITY OF LAMBWith feature recipes from Tom Lewis, Jacqueline O’Donnell and Craig Wilson.THE NORTH – EGGS-CELLENTWith feature recipes from Martin Henley, Stuart White, Paul Peters, Michael Heathcote, Dan Hatton, Simon Ball, Moyo Benson, Aiden Byrne and Claire Lara.FEATURESSEAFOOD AND EAT ITRick Stein’s Padstow Seafood School.10 REASONS TO EAT LOCALHEART & SOLEThe famous Roux family and The Contented Sole.FREE RANGE PORKThe Large Black is back!TO THE MANOR BORNGravetye Manor Hotel & Restaurant.FEELS LIKE DEVONHugh Fearnley-Whittingstall’s River Cottage HQ.THE HIVE BEACH CAFÉ COOKBOOKMICHAEL CAINES MBE AT GIDLEIGH PARKLESLEY WATERS’ COOKERY SCHOOLROB REES MBE, THE COTSWOLD CHEFAPPLE OF MARCO’S EYEMarco Pierre White’s love of Herefordshire cider.SAY CHEESEYorkshire Blue is just for you.LADIES IN BEEFA new campaign.PRODUCE BY THE SEASONSA guide.Flip your device and read the guide in either orientation or tap the page selector to choose a specific page to fast-navigate to. You can also download and save individual pages or the full guide to enjoy offline and when you are on the go.Number of Pages: 148Price: £1.99Payment for this app will be charged to your iTunes account upon purchase.