CANDY MAKING MADE EASY|生活線上App不用買

CANDY MAKING MADE EASY

Making candy is not rocket science - anyone with the right tools and a few good candy recipes can succeedin this endeavor.

This book aims to make sure that when you are ready to pick up the bowl and spatula for that first attempt at candy making, you willbe able to make something very special for yourself, your family, and even your friends.

Table of Contents

Part 1: Introduction to Candy Making

Notes on Making Candies At Home

Basic Ingredients in Candy Making

Tools of the Trade

Measuring cups (for liquids)

Measuring cups (for powders & other solids)

Measuring spoons

Kitchen scales

Candy thermometer

Saucepan

Scrapers

Spatulas

Baking pans

Cookie sheets

Knife set

Microwave-safe bowls

Pastry brushes

Mixing spoons

Whisks

Strainers

Rolling pins

Scoops

Metal grater

Candy molds

Types of Candy Molds

Selecting the Right Ingredients for Candy Making

Sweeteners

Sugar

Liquid Sweeteners

Corn syrup

Honey

Dairy Ingredients

The Family of Dairy Ingredients

Butter

Heavy cream

Whipping cream

Half-and-half

Whole dairy milk

Evaporated milk

Part 2: Welcome to the World of Candy

Categories of Candy

Hard candies

Soft candies

Ingredient-rich candies

The Importance of Humidity in Cooking Candy

Safety First: How to Handle Boiling Sugar

General Guidelines for Cooking Candy

Troubleshooting Candy Making

Part 3: Making Candy

General Steps in Making Candy

Cold Water Testing Chart

Common Measurements of Ingredients

Medley of Recipes

Demerara Fondue with Peanuts

Creamy Chocolate Fondue

Easy Fondant

Chocolate Mints

Caramel Recipe

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