我們每天享用的珍饈百味，究竟從何而來？
香港地球之友最新作品《天賜糧源第一冊》透過四道家常菜：揚州炒飯、粟米斑塊、薑汁炒菜芯及眉豆花生雞腳湯，帶你了解糧食背後的故事，並感受農夫所付出的心血，期望讓你對桌上的食物產生多一份尊重與珍惜。
有關「惜飲惜食運動」：www.foe.org.hk/foodwaste
| 熱門國家 | 系統支援 | 版本 | 費用 | APP評分 | 上架日期 | 更新日期 |
|---|---|---|---|---|---|---|
| 未知 | Android Google Play | 1.1 App下載 | 免費 | 1970-01-01 | 2015-04-16 |
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