French Civil Procedure Code

咖啡烘培度檢測器

美國咖啡協會(SCAA)烘焙度的標準 此標準採用紅外線 焦糖化測定器技術(Agtron)測量咖啡豆的色澤來斷定咖啡的烘焙程度,並且將顏色由淺至深區分成八等份製成八塊標準色塊,以供咖啡界作為烘焙的認定 。依各國喜好的烘焙度來區分 這也是咖啡烘焙度最早的區分,由於各國各地區對咖啡烘焙度的品嘗喜好不同,也...

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BrewAide is an app to read exported recipes from BeerSmith or any brew app supporting BeerXML. BrewAide allows you to view your recipe on brew day and...

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If you like roasting coffee beans by yourself you probably take some notes during the roast process (roast duration, temperature, time of cracks,...)....