鄉味韓式泡菜水餃

韩国泡菜料理菜谱

韩国饮食特点十分鲜明,烹调虽多以烧烤为主,但口味非常讨中国人的喜爱.与中国料理不同的是,韩国料理比较清淡,少油腻,而且基本上不加味精,蔬菜以生食为主,用凉拌的方式做成,味道的好坏全掌握在厨师的手指中.尝过韩式白菜泡菜的客人都对这个韩国饮食文化中的“国粹”难以忘怀.韩式烤肉以高蛋白,低胆固醇的牛肉为主...

Baby Kick Count

Counting and tracking your baby’s movements is a safe and very simple way to monitor the well-being of your baby everyday during the third trimester o...

Baby Feeding

For all the moms, a simple and useful application, easily keep records of your baby's feedings and sleepings.- Choose between left or right breast, an...