紅燒豬腳阿基師

红烧肉1000种做法

红烧肉是热菜菜谱之一。以五花肉为制作主料,红烧肉的烹饪技巧以砂锅为主,肥瘦相间,香甜松软,入口即化。红烧肉在我国各地流传甚广,是一道著名的 大众菜肴。有的人喜欢吃瘦肉因为瘦肉有嚼劲,有的人喜欢吃肥肉因为肥肉香,有的人觉得瘦肉偏硬,难以嚼烂,有的人觉得肥肉腻,难以下咽,可惟独红烧肉这道菜,肉是五花三层...

ColorDamage

Try to follow the text and not the color. Are you illiterate?This app will help you control how your brain works. Challenge your mind with ColorDamage...

Colorder

Memorize the order of the colors as they appear. Touch the colors in the same order as they appeared as quickly as possible. The faster you do it, the...