烹飪雞肉烤
我們將一起準備烤雞肉，它會很好炒，香脆準備服務。我們將需要：熱水，紙巾，調味料，鹽，黑胡椒，橄欖油烤。配方組成：預熱烤爐。如果您使用的是全雞從空腔中取出內臟。漱下冷水雞。你會去除水中的雞用幹紙巾和它的季節，里里外外鹽和新鮮黑胡椒。將雞在烤盤或與皮膚側了燒烤。擦橄欖油或倒入醃過的雞，如果你想要的。你要...
普羅旺斯烤雞做法
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