Pale Ale 101|生活線上App不用買

Learn how to make well-balanced English Pale Ale with Dan Small in the back of his popular Vancouver Home Brew Store. This in-depth all-grain tutorial will guide you to home brewing perfection. The intermediate recipe yields 40 liters / 10.5 US gal of this classic beverage. With Dan's vast experience and know-how you'll be drinking this refreshing ale in no time.

This tutorial starts with a tour of Dan's Home Brewing Shop. A detailed description of what's available and what you will need for brewing at any level. He shows the full spectrum of malted and un-malted grains, and as well demonstrates how the grain is ground in preparation for brewing.

Next we move into the back of his shop for a complete and through demo of the all-grain brewing process. Dan guides you through set-up, mashing-in, sparging, boiling, hop selection, cooling, yeast selection, racking, bottling and finally kegging. And to wrap it up Dan has a pint of finished ale straight from his well-stocked beer fridge.

Whether you're a rookie or seasoned pro you'll expand your brewing knowledge. Dan will show you how he does it, and you really can't argue with the results... a clean, beautiful and flavourful English style pale ale, nice!

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