How to Make Caramel|生活線上App不用買

How to Make Caramel

Learn how to make luscious caramel, a versatile building block for dozens of desserts from elegant crème caramel to simple yet rich sauce for ice cream.

Caramel is a really versatile building block for dozens of desserts, and making your own caramel is a simple process. But there are a few pitfalls to watch for: one is the sugar crystallizing out, which makes the mixture solidify. The other is overcooking or undercooking the caramel. In this video, you’ll learn how to make a basic caramel that stays liquid and is perfectly cooked. You’ll also learn how to turn the caramel into an easy, creamy sauce.

Types of caramel


There are two basicmethods of making caramel – dry and wet – each have pros and cons. Dry caramel is simply sugar, melted and cooked to a deep gold colour. It's quick to make, but easy to burn. A "wet" caramel uses water and sugar; it cooks more slowly, but is prone to crystallising.

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