How To Make a Scrambled Eggs|生活線上App不用買

How To Make a Scrambled Eggs

The key to making perfect scrambled eggs is whisking the eggs thoroughly and vigorously before cooking them. Whisking incorporates air, which produces fluffier scrambled eggs. And fluffier is the goal.

Overcooking is a common problem with scrambled eggs. For starters, scrambled eggs should never be even the slightest bit brown — that means they're burnt! But the perfect scrambled eggs should be soft and just a little bit moist.

One last thing: Make it easy on yourself and cook your eggs in a nonstick sauté pan. And make sure you use a heat-resistant rubber spatula. Heat resistant so that it doesn't melt, and rubber so that it doesn't scratch the pan.

There's no limit to the variations you can create by adding ingredients to this basic scrambled egg recipe. Some schools of thought hold that for the sake of simplicity, you wouldn't want to add more than one additional ingredient. Then again, rules are made to be broken!

Scrambled eggs can be one of the most fantastic, luxurious breakfasts around if you remember a few key things: always use really fresh free-range or organic eggs and good-quality butter, and always keep the eggs moving slowly over a low heat. Do this and you’ll get luscious, buttery, creamy eggs every time.

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