How To Make Cake Pops|生活線上App不用買

How To Make Cake Pops

Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years. Cake pops are basically little smushed balls of cake and frosting (kind of like when you used to smash your birthday cake all in pieces, maybe with ice cream, and eat it as goop). You bake up a cake, let it cool, tear it into fine crumbs, stir in something to hold it all together, and roll it in balls. Easy!

These are incredibly delicious, over the top little morsels. The chocolate shell gives way with a little snap to a moist and soft inside, like a brownie that melts in your mouth. They're not as rich as chocolate truffles, but they are still quite sweet. Special occasion treats only, but oh how people love them!

Here's how to do it yourself, and do it from scratch, too. Most recipes call for a boxed cake mix and canned frosting, but why not go with homemade, as long as you're going to all the trouble of making cute little balls already?

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