Bloomsbury Dictionary of Food Science and Nutrition|書籍線上App不用買

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.Includes:• Terms explained in clear, simple English• Perfect for students of food science, nutrition, dietetics, catering and health • Available for the first time on a Smart Phone Features: • Designed specifically for the iPhone • LexiconAppsTM search engine delivers quick and effective search results • Unlimited Bookmarking • Search History logs your last 100 entries • Email dictionary entries to friends & colleagues, as well as yourself • Add unlimited 'Notes' to entries, which can then be forwarded by email • No connection to the internet required • Unique Landscape viewing mode

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