摘自【西崎弘太郎】博士的測定報告
根據研究，85﹪癌症病患屬於酸性體質。
因此，如何使體質維持在弱鹼性就是遠離疾病的第一步。
矯正由於攝食偏差所導致酸性體質的不平衡現象，
藉著適當調配飲食以改善體質。
此表數值並非以一般ph酸鹼值表示，說明如下：
日本國立健康營養研究所的西崎弘太郎博士的研究數據，是目前能找得到的大量食材化學實驗結果的唯一文獻。是將 100 公克的食物燃燒成灰分，然後用酸或鹼來滴定中和，每一份食物所需用酸或鹼的量就是表中該食物所附加的數字。
酸性用負值，鹼性用正值顯示！可以用語音輸入查詢表中食材酸鹼性，方便實用！
| 熱門國家 | 系統支援 | 版本 | 費用 | APP評分 | 上架日期 | 更新日期 |
|---|---|---|---|---|---|---|
| 未知 | Android Google Play | 1.0.3 App下載 | 免費 | 1970-01-01 | 2015-04-20 |
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