江苏菜，中国四大名菜之一，简称苏菜。由于苏菜和浙菜相近，因此和浙菜统称江浙菜系。主要以南京、扬州、苏州、淮安、徐州、海州六种地方菜组成。早在二千多年前，吴人-
即善制炙鱼、蒸鱼和鱼片。一千多年前，鸭已为金陵美食。南宋时，苏菜和浙菜同为“南食”的两大台柱。苏菜擅长炖、焖、蒸、炒，重视调汤，保持原汁，风味清鲜，浓而不腻-
，淡而不薄，酥松脱骨而不失其形，滑嫩爽脆而不失其味。
☆操作说明☆
1)列表页下方的小箭头可以快速切换页
2)菜谱下的小箭头可以浏览上/下一篇菜谱
3)喜欢的菜谱别忘记收藏哦
4)可以根据名称或者食材来搜索,试试看
| 熱門國家 | 系統支援 | 版本 | 費用 | APP評分 | 上架日期 | 更新日期 |
|---|---|---|---|---|---|---|
| 未知 | Android Google Play | 1.0 App下載 | 免費 | 1970-01-01 | 2015-02-04 |
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