近日來食安問題已經成為國人非常重視的議題，消費者對於自身飲食的來源也更加重視。
農委會自96年起推動產銷履歷制度，輔導農漁民在生產階段做好耕種及養殖紀錄，並積極協助將產銷履歷農產品導入超市賣場等通路，今年更擴大將產銷履歷食材導入到飯店及餐飲業，希望將優良的在地食材透過這些溯源餐廳的烹調美技，為消費者提供更安心的選擇。
發起溯源餐廳的理念是希望由餐飲業者發自內心的關懷之情，推動良食善意，一起關心客戶的健康，相信有愛，可以讓這個社會的氛圍更祥和，讓我們大家一起攜手為打造安心飲食、健康快樂的社會共同貢獻一份心力。
| 熱門國家 | 系統支援 | 版本 | 費用 | APP評分 | 上架日期 | 更新日期 |
|---|---|---|---|---|---|---|
| 未知 | Android Google Play | 2.2.8 App下載 | 免費 | 1970-01-01 | 2015-03-11 |
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